Sample Menus

Secret Love Cuisine Rates 2017

Stationary Hors D’oeuvres

Hors D’oeuvres Cruise

Pizza Cruise

All American

Tour of Italy Cruise

Evening Dinner Cruise

Clambake Cruise

*minimum 20 Guests

Lunch Cruise

New England Lunch Cruise

Club Med Day

Beverage Options :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale); Sparkling, non sparkling water; Club Soda; Tonic Water; Coffee & Tea ;   Assorted fruit juices 

Premium Bar Options :

Spirits:

Gin (Tanqueray) ;   Vodka (Absolut, Ketel One);   Whisky (Jack Daniel’s, Maker’s Mark, Jim Beam);    Scotch (Johnnie Walker, Dewar’s);    Rum (Captain Morgan, Bacardi)

Wines:

RED: Kendall Jackson Merlot, Estancia Cabernet Sauvigno, Estancia Merlot

WHITE: Kendall Jackson Chardonnay, Estancia Chardonnay

Beer:

     DOMESTIC:        Budweiser       Bud Lite       Coors       Coors Lite        Amstel       Amstel lite       Miller       Miller Lite    

IMPORTED:         Corona        Corona Lite        Heineken        Heineken Lite

* Prior to your charter please specify alcohol preferences so we may meet your expectations*

 

 

Stationary Hors D’oeuvres:

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

  

 

 

Hors D’oeuvres Cruise:

Hors d’oeuvres to be displayed:

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $154.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

 

Hors d’oeuvres to be passed

(choose any seven*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments 

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus 

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

* Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats. served with Caesar dressing

Caesar Salad

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar


Pizza Cruise:

Hors d’oeuvres to be displayed:

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

Hors d’oeuvres to be passed

(choose any three*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments 

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus 

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

Pizza Buffet: (Choose any four topping combinations) 

Fresh, thin crust pizza with a classic hearty tomato sauce and melted mozzarella cheese with your choices from the following toppings:

Italian pepperoni – Fresh Mushrooms – Yellow Onion – Red & Green Bell Peppers –  Brined Black Olives – Italian Meat balls -Hawaiian pineapple-  Italian sausage –  Chicken and Broccoli-  Eggplant – Herb and Garlic Topping – The Bomb (all toppings)

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats. served with Caesar dressing

Caesar Salad

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar

 

All American Cruise: 

Hors d’oeuvres to be displayed:

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

 

Hors d’oeuvres to be passed

(choose any four*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments 

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus 

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

Entrée

(Choose any two) 

– Beef Tenderloin Kabobs-

-Chicken Kabobs-

-Shrimp Kabobs-

-All Beef Grilled Hot Dogs served in classic bun style with a variety of condiments-

-Grilled Hamburgers – Special recipe homemade patties in fresh buns with a variety of condiments and toppings-

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats. served with Caesar dressing

Caesar Salad

Caprese Salad with fresh tomato, basil, mozzarella cheese

 Potato salad, home style red skin with the best ingredients.

  Macaroni salad, with pasta and assorted vegetables

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 

Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar

 


Tour of Italy Cruise:

Hors d’oeuvres to be displayed:

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

Hors d’oeuvres to be passed

(choose any five*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments 

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus 

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

Italian Style Buffet

Fresh, Locally Made Choices

(Choose any four)

-Eggplant Parmesan-

-Cheese Ravioli –

-Meat Ravioli – Sausage, Beef & Veal-

-Spinach and Cheese Lasagna-

-Chicken Cutlet Parmesan-

-Eggplant Lasagna-

-Chicken and Broccoli Ziti-

-Chicken Parmesan Ziti with Red Sauce-

-Tortellini with Red Sauce-

-Chicken Tenderloin with Portabella mushrooms in a white sauce, served with homemade pesto-

-Baked Stuffed Chicken Marsala-

-Chicken Fillets in a creamy lemon pepper sauce-

-Grilled Chicken in a fresh scampi sauce with shrimp-

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats. served with Caesar dressing

Caesar Salad

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar

Evening Dinner Cruise:

Hors d’oeuvres to be displayed:

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

 

Hors d’oeuvres to be passed

(choose any four*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus 

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

Buffet

(Choice of two) 

Beef tenderloin in a creamy horseradish sauce. Marinated overnight and served au jus with our side of the day  

-Salmon Steaks – marinated overnight then poached and served with capers, lemon/lime and our side of the day-

-Prime Grilled Steak Tips-

-Country Smoked Ham served with side of the day-

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats – served with Caesar dressing

Caesar Salad

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar


Clambake Cruise:

Hors d’oeuvres to be displayed:

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

Hors d’oeuvres to be passed

(choose any four*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

 Buffet

(Choice of Two) «

-Freshly caught Maine Lobster Tails -Served with clarified butter & fresh lemon-

Beef tenderloin in a creamy horseradish sauce. Marinated overnight and served au jus with our side of the day –

-Salmon Steaks – marinated overnight then poached and served with capers, lemon/lime and our side of the day-  

Accompaniments:  Corn on the Cob –  Potato Salad –  Caesar Salad –  Hot Rolls and butter –  Mashed potatoes –  Assorted vegetables.

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats – served with Caesar dressing

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar

Lunch Cruise:

 

Hors d’oeuvres to be displayed:

-Mini Calzone Assortment-

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

Hors d’oeuvres to be passed

(choose any four*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus 

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

Luncheon Sub Sandwich Buffet:

(Choose any six)

Italian

Ham and Cheese

Chicken Salad

Turkey

Roast Beef

Teriyaki Chicken

Meatball

Italian Sausage

Eggplant Parmesan

Chicken Cutlet Parmesan

Teriyaki Steak

Served with a variety of condiments

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats – served with Caesar dressing

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar

New England Express Lunch

Hors d’oeuvres to be displayed:

-Mini Calzone Assortment-

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

Hors d’oeuvres to be passed

(choose any four*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments 

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

Buffet

New England Clam Chowder – Our Own Family Recipe!-

-Fresh Lobster Roll-

-Simple Finger Sandwiches – Served with a variety of condiments-

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats – served with Caesar dressing

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar

 

Club Med Day Cruise:

Beginnings :

-Bagels with Assorted Cream Cheeses-

-Freshly Baked Muffins-

-Assorted Donuts-

Fruit Platter«

-Juice –

Hors d’oeuvres to be displayed:

-Mini Calzone Assortment-

-Delicious assorted cheese and cracker platter, traditionally served with selected grapes and a touch of irresistible “je ne sais pas.”

-Award winning tropical fruit platter, served in a wonderfully hand-carved watermelon basket.

-“Veggie Lover’s” platter, served with a touch of extravagance and edible, exotic garnishing .

-Wonderfully fresh and cold assorted California Sushi and Nigiri cuts served with a delicately spiced soy sauce,  sesame seeds, ginger & wasabi.

-An Old Party Favorite: Crisp tortilla chips and Caribbean Mango Salsa.

-(For an additional charge of $140.00): A delight for your culinary tasting! Who has ever tried a 15lb. Maine Lobster? Well, we present one of our show stoppers: “Larry”,  an extraordinary 15lb. Maine Lobster, served with melted butter and lemon/ lime as an exquisite, unique delicacy for the most demanding groups.

Hors d’oeuvres to be passed

(choose any four*)

-Crispy Chicken Tenders served with blue cheese dipping sauce-

-Chilled Shrimp Cocktail served with cocktail sauce in a classic presentation-

– Finger Sandwich Platter served with a variety of condiments  

-Assorted savory Calzone platter-

-Fresh baked bay scallops wrapped in crisp bacon-

-Petite Lamb Chops, served with mint sauce and presented au jus

-Rustic San Luci Sun Dried Tomato Crostini Bruschetta-

-Fresh Caviar & Melon served with crisp Crostini-

-Oysters Rockefeller with lemon wedges & horseradish sauce-

-Burger Sliders served with a variety of condiments-

-“Pigs-in-a-blanket” style sausage wrapped in flaky pastry-

-Coconut Shrimp served with a signature tangy sauce and oranges-

-Greek spinach Spanakopita-

-Mussels and Tomato in a garlic sauce served with fresh lemon wedges-

-Crispy Chicken Bites – Choose Buffalo or Bourbon – Choice of dipping sauce-

– Assorted Florentine mini quiche – Veggie, Cheese, and more – 

-Chicken Quesadillas served with salsa and fresh sour cream-

-Baked Brie fingers in a flaky pastry with strawberries, served with strawberry jam-

-Pork tenderloin and blue cheese crostinis-

 -Maryland-style Crab Cakes-

Entrée

(Choose any two) 

-Beef Tenderloin Kabobs-

-Chicken Kabobs-

-Shrimp Kabobs-

-All Beef Grilled Hot Dogs served in classic bun style with a variety of condiments-

-Grilled Hamburgers – Special recipe homemade patties in fresh buns with a variety of condiments and toppings-

-Fresh Locally-Sourced Lobster Rolls –

Salads:

(Choice of two) 

Garden Salad

Greek Salad

Antipasto Salad consisting of various vegetables, olives, and cured meats – served with Caesar dressing

Caprese Salad with fresh tomato, basil, mozzarella cheese

Desserts:

(All fresh & locally made. Choice of  two) 

  –Key Lime Pie-

-Vanilla Brownie Sunday with raspberry topping-

-Soft Chocolate Chip Cookies-

-Fresh Cream Puffs-

-Carrot Cake-

-Sorbet and fresh fruit-

 Beverages :

Soft drinks (Coke, Diet Coke, Sprite, Ginger Ale)

Sparkling & non-sparkling water

Club Soda

Tonic Water

Coffee & Tea

Premium Bar